Kendall-Jackson Winery—The Vision Has Always Been About Pairing Wine AND Food
Uncovering the Culinary Gem at Kendall-Jackson: A Harmonious Blend of Wine, Food, and Sustainability
Kendall-Jackson is renowned worldwide for its exceptional wines, particularly its award-winning Chardonnays. However, beyond the renowned vintages, the estate in Sonoma, California, boasts a remarkable culinary program that seamlessly integrates the art of winemaking with the culinary arts, creating a truly immersive and unforgettable experience for visitors.Elevating the Wine and Food Experience at Kendall-Jackson
A Vibrant Oasis of Culinary Delights
Stepping onto the Kendall-Jackson estate is akin to entering a dreamlike realm, where vibrant colors and bountiful gardens captivate the senses. Sprawling across 80 acres, the property is a tapestry of lush greenery, fragrant flowers, and thriving walnut groves, all of which serve as the backdrop for the estate's remarkable culinary program. Led by Executive Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker Taylor, the Kendall-Jackson team orchestrates a series of exceptional farm-to-table dinners and culinary events throughout the year, showcasing the seamless integration of wine and food.Crafting Memorable Dining Experiences
At the heart of Kendall-Jackson's culinary prowess is a dedicated team of 25 chefs, led by the experienced and talented Chef Tracey Shepos Cenami. With nearly 15 years at the helm of the estate's kitchen, Shepos Cenami and her team have mastered the art of creating unforgettable dining experiences that put the spotlight firmly on Kendall-Jackson's renowned wines. From hosting intimate gatherings for high-profile buyers to orchestrating grand, multi-course dinners, the Kendall-Jackson culinary team is adept at tailoring their offerings to suit any occasion.The Importance of the Culinary Garden
The Kendall-Jackson estate's culinary garden, meticulously maintained by Master Gardener Tucker Taylor and his team, is a vital component of the estate's culinary vision. Established as part of founder Jess Jackson's original vision in 1982, the garden has since expanded and evolved, now boasting a diverse array of herbs, vegetables, fruits, and pollinators that provide the freshest and most flavorful ingredients for the estate's culinary creations.Achieving Sustainability and Culinary Excellence
The Kendall-Jackson culinary garden is not just a source of fresh, high-quality produce; it is also a testament to the estate's commitment to sustainability and environmental stewardship. Under Taylor's leadership, the garden has earned the prestigious Slow Food Snail of Approval, recognizing its dedication to "good, clean, and fair" food practices. From maintaining a high percentage of organic matter in the soil to providing healthcare and vacation benefits to the garden team, Kendall-Jackson's culinary program is a shining example of how sustainability and culinary excellence can coexist.Pairing Wine and Food: The Kendall-Jackson Approach
At Kendall-Jackson, the pairing of fine wine and delectable cuisine is not just an afterthought, but a fundamental aspect of the estate's mission. Chef Shepos Cenami and her team approach their culinary creations with the wines in mind, carefully crafting dishes that complement and enhance the flavors of Kendall-Jackson's diverse portfolio. From the renowned Chardonnays to the emerging offerings like Albariño, sparkling wines, and low-calorie options, the Kendall-Jackson culinary team is constantly exploring new ways to showcase the versatility and excellence of the estate's wines.Expanding Horizons: Partnerships and Growth
As Kendall-Jackson continues to grow, the demand for the estate's culinary expertise has only increased. With recent partnerships with the NBA, WNBA, and USA Basketball teams, the Kendall-Jackson brand is reaching new demographics, and the culinary team is rising to the challenge. The possibility of a second culinary team is being considered to meet the growing demand for the estate's exceptional food and wine pairings, ensuring that the Kendall-Jackson experience remains unparalleled.
